A lazy-day comfort meal that takes 5 minutes but tastes like a hug with heat.
Why this recipe works
When you don’t feel like cooking, this is the dish that saves you — soft fried eggs, steaming rice, and a spoonful of your Hot Garlic melting into everything. It’s cheap, effortless, and insanely satisfying.
Recipe
Ingredients
- Cooked rice – 2 cups (warm)
- Eggs – 2–4
- Spring onions – 1 tbsp, sliced
- Furikake or toasted sesame + seaweed
- (optional but great)
- Salt – a pinch
- Gsons Hot Garlic – 1–2 tbsp per egg
Method
- Warm the rice and place it in bowls.
- Heat a pan and add 1 tbsp Hot Garlic.
- Crack the eggs directly into the pan.
- Fry on medium heat until the edges are crispy but the yolk stays runny.
- Slide the eggs on top of the rice.
- Spoon extra Hot Garlic over the yolks so it melts into the rice.
- Finish with spring onions